Minimum order: 6 cupcakes per flavour. Exceptions can be made occasionally depending upon time constraints and other orders being prepared at the same time.
All cupcake orders should be placed at least 48 hours in advance.
Vanilla Delight
A sweet classic vanilla cupcake topped with a creamy vanilla buttercream finished with multi-coloured sprinkles.
Red Velvet
A lightly chocolate flavoured very red cupcake with a cream cheese frosting.
Red Velvet Cheesecake
A luscious muti-layered cupcake. A biscuit base followed a baked vanilla cheesecake layer, then a red velvet sponge layer and topped with a cream cheese frosting.
Salted Caramel
A light and delicious vanilla sponge, a caramel centre covered with a dark ganache and finally topped with salted caramel buttercream, and sprinkled with a little more sea salt to finish.
Oreo Surprise
A chocolate sponge with a hidden Oreo cookie base, topped with a oreo cream cheese frosting and an extra mini Oreo on top.
Zingy Lemon
A zesty lemon sponge topped with a lemon buttercream.
Banana Split
Classic banana sponge paired with a cream cheese frosting and a sprinkle of cinnamon.
Gingerbread Men
A spicy stemmed ginger sponge with a ginger cream cheese frosting.
24 Carrot
A scrumptious carrot cake topped with a cream cheese frosting.
Chocolate Delight
An indulgent chocolate sponge with topped with a chocolate fudge buttercream.
Triple Chocolate 99 Flake
A chocolate cupcake topped with a luxurious white chocolate buttercream and finished with a 99 Flake and sprinkles.
Chocolate Milk
A chocolate cupcake topped with vanilla buttercream finished with a chocolate ball and milk chocolate shavings.
Chocolate Peanut Butter
A chocolate cupcake topped with a satiny, luxurious cream cheese peanut butter frosting finished with a honeycomb crumbs.
White Chocolate and Cranberry
A well balance cranberry and orange sponge topped with a white chocolate buttercream.
Coconut Paradise
A moist delicately flavoured coconut sponged topped with a coconut cream cheese frosting.]
FOOD ALLERGY
Customers are advised that some of the cakes and cupcakes may contain eggs, gluten, milk, gelatin, colours, flavouring and may contain nut traces.
Parents of children with food allergies are responsible for instructing them to avoid eating foods that may trigger allergic reactions.